A Little Bit O' Sicily on the North Fork

The North Fork was blessed with an Italian gem several years ago, captained by Sicilian owner and chef John Gambino. Il Giardino (translation “little garden”) in Aquebogue is a true farm-to-table, authentic Italian dining experience. Don’t let its humble abode fool you…there are edible treasures inside.

A gently rejuvenated 1830’s house, Il Giardino retains its old-world charm by virtue of its untouched footprint, ornate woodwork, and creaky plank floors. The steep narrow stairway that greets you at the door beckons you to wonder what – or who - occupies the second floor.

Gambino, clad in starched chef’s whites, guards the establishment with sharpened senses. He is all-knowing, appearing with bread or water at the mere sight of you looking thirsty or hungry from afar. He commands the kitchen with the same finesse, insuring every dish that leaves the swinging doors is up to par.

The dining rooms are cozy to say the least, but the mirrored walls make you feel like there's more room than there is.  The pandemic gave rise to massive creativity, with seating areas now sprawling the outer porch, side and front yards, and even a spacious area out back complete with a rustic bar and vine trellis reminiscent of a Tuscan hillside. The grounds also house a bountiful garden, sourcing the kitchen with fresh herbs and greenery. Another welcomed addition is a cozy firepit area for pre-dinner cocktails.

Each night there are impeccable specials to accompany the tempting menu – recent dishes included baked clams, stuffed flounder, and stuffed artichokes. The entrees fill the plate to their entirety, sauces and mainstays teetering dangerously close to edge. You can’t help but comment about the volume of the meal in front of you, while your subconscious is already looking forward to a second round as tomorrow’s lunch.

If you can’t squeeze in an impulsive trip to Sicily, a ride to the North Fork will suffice for the time being.