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Saaz Indian Cuisine: Getting Sassy in Southampton
My family owned a restaurant in Southampton for a few years back in the 90s, and anytime customers appeared in the entryway my dad would anxiously scoot into the kitchen, fling himself through the swinging door, and peer over small rectangle windowpane safe from fellow humans. I’m certain most customers saw the two wide eyeballs topped with a thick head of straight black hair through the glass. But Lenny, my father, thought he was invisible. Sameer (Sam) Mohan, the captain at


The Dark Horse: Living Up to Its Name in Riverhead
For some reason the Dark Horse Restaurant in Riverhead seems keep slipping under my fine-tuned dining radar. Haven’t been there in many years, and we recently decided to try give it another try. Born and raised in Queens I have a penchant for city dining, so I really like the urban vibe they’re going for. The view outside the big windows gives way to a neat row of attached brick buildings, which gives the illusion of being on a cool city street. The ceilings are high and pain


Mighty Fine Pies...And So Much More
Little treasure on the North Fork. The Nofo Pot Pie Country Market in Mattituck calls itself a Grab-n- Go Comfort Food Market - uh yeah. I've passed it a gazillion times and only pulled over after a friend's urging. Thank you friend. We had the pot pie sampler, crab cakes, and raspberry crumb. I'm going back for the coconut cream pie. And the chicken marsala pot pie. And the fresh pasta. Oh and the ice cream, bread, and beautiful salads.— at NoFo Pot Pies .


A Little Bit O' Sicily on the North Fork
The North Fork was blessed with an Italian gem several years ago, captained by Sicilian owner and chef John Gambino. Il Giardino (translation “little garden”) in Aquebogue is a true farm-to-table, authentic Italian dining experience. Don’t let its humble abode fool you…there are edible treasures inside. A gently rejuvenated 1830’s house, Il Giardino retains its old-world charm by virtue of its untouched footprint, ornate woodwork, and creaky plank floors. The steep narrow sta


From Pumpkin To Pie
Never, ever would I have tackled a pumpkin pie from anything other than a can. And honestly barely that – store-bought is perfectly fine...


Dining Eskimo Style
The pandemic has shown us one thing for sure…we like to be outside…as much as possible. Even to the extreme that we want to bring our...


A Case for Case's Place
I am looking forward to my first venture to Case's Place this year. I have an internal struggle when it comes to sharing sacred East End...


Turkish Flair on the Riverfront
Good chance you’ve missed this unassuming little spot on the Peconic riverfront in Riverhead. Don’t let it’s demure façade fool...


It's Serendipity, Sicily
I’ve been waiting like a kid at Christmas for Insatiable Eats Creative Kitchen, an Italian restaurant/marketplace concept, to open in...


Where Everybody Knows Your Name
Over 65 years ago a family tradition was born in East Meadow when three brothers Al, Phil and Frank from Naples, Italy opened the doors...


Culinary Genius in Huntington
It’s a rare gem to find a culinary family with such longevity in the business, but the father and son duo of Dino and Dean Philippis have...
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